Abstract
This study presents a synthesis of the evolution of the Extremaduran cork business from its origin to the present day. We chart the different stages according to the theories of industrial localization and the life cycle of the industry and agglomerations. To the extent that the sources allow it, we make a comparison with the Catalan and Andalusian regions to establish similarities and differences in the progress of this business. In addition, we analyze different factors that bear on the location of the cork industry, as well as the main companies that have had an impact on the construction of this business in the region.
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